At the core of Islamabad’s vibrant food scene, kebabs dominate the landscape. New and old restaurants are opening their doors, and there are many more reasons for food enthusiasts to celebrate in the city. The capital’s kebab trend is going strong with the delicious combination of spicy chapli, sizzling doner, and smooth reshmi — flavour, texture, and tradition all finding their way to the table.
Chapli Kebab: Winter’s Fiery Favourite
The two cities of Rawalpindi and Islamabad have seen the Chapli Kebab going viral in recent days, especially after the arrival of cold weather that has made people long for hot and rich flavours. From Abpara Market to Melody Market, the vendors have been experiencing the rush with the long lines of people coming to get their spicy patties made of buffalo meat, eggs, green chillies, and fresh herbs. But there is a catch in the game as prices of some premium cuts have been doubled – economic woes seem to be affecting our favourite treats as well.
Turkish Doner Kebab: A Slice of Anatolia Here
The introduction of Ozsar Turkish Doner House at Centaurus Mall in 2014 is known as one of the city’s most significant moments. It was none other than the Turkish Ambassador himself who did the honours, and the first customers got to eat the lamb, beef, and chicken doner kebab — the launch of Iskender (meat and sauce over tandoori rooti) was also made there. The outlet is claimed to be the first authentic Turkish doner in Islamabad. The idea added cosmopolitan charm, new textures, and tastes that were quickly embraced by those seeking alternatives to the traditional Pakistani styles.
Reshmi Kebab & Delicate Flavours
Reshmi Kebab remains the chosen one for people seeking a smooth and creamy option. The kebab marinated in cream, yoghurt, cashews, and mild spices has a texture that is almost silky and contrasts with bold kebab styles like chapli. It is often carefully done on the grill to keep the tenderness intact, thus giving a contrast that is both rich and delicate.
Savour Foods & Local Stalwarts
Occupied by trendy new diners, the city’s offbeat spots still exist. If you ask people, one of the gems they would mention is Savour Foods in Islamabad. The restaurant’s chicken pulao kebab and shami kebabs are always on the menu of people who want flavour without ostentation and are among the favorites. Moreover, these local stalls and small eateries with their regularity and genuineness continue to be the lifeline of the tradition.